Comprised of grapes from like-minded growers in Oakville and Youngville, the wine exhibits dusty aromas of dark and red berries, dry herbs, and spices in deep dark garnet. Black pepper and cedar, with hints of cherries, round out the nose. The first sip is earthy, mineral with pencil shaving and dust. Blueberries and dark chocolate accompany the long after taste. Medium to full-bodied with spices and cedar, boysenberries, and dry herbs like thyme and rosemary. Good tannins and structure. Enjoyable now, it will open up with decanting and will age well for 15-20 more years.
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