A trilateral blend of Pinot Noir, Pinot Meunier, and Chardonnay from old vines situated in the terroir of Trigny in the Massif de Staint Thierry. The vinifications are all made with indigenous yeasts. Aged on the yeast 3 yeaars before disgorgement in July 2025 and finished with a dosage of 2gr/L.
JAMES SUCKLING 93 POINTS - "Nicely bright, showing lovely and delicious fruit, this is medium-bodied and round with melons and pears. From a vineyard in Trigny. Base wine 2021. Three years on the lees. A blend of one-third each of chardonnay, pinot noir and pinot meunier."
JAMES SUCKLING 93 POINTS - "Nicely bright, showing lovely and delicious fruit, this is medium-bodied and round with melons and pears. From a vineyard in Trigny. Base wine 2021. Three years on the lees. A blend of one-third each of chardonnay, pinot noir and pinot meunier."
