WINE ADVOCATE 94 POINTS - "The NV Extra-Brut V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2010. Anticipated maturity: 2010-2018."
Disgorged 10/24 after 88 months on the yeast with 1 gr/L dosage.
Disgorged 10/24 after 88 months on the yeast with 1 gr/L dosage.
