BIODYNAMICALLY FARMED
VINOUS 93 POINTS - "The 2022 Collio Vino da Uve Autoctone is spicy to the core, mixing fermented ginger with lime zest, stone dust and freshly sliced nectarines. It is zesty within, with a reverberation of brisk acidity and tart orchard fruits that add a crunchy sensation as nuances of sour citrus pinch at the cheeks. This leaves a pretty inner sweetness and a hint of kiwi as green melon lingers through the long yet juicy finale. While the child of a warm vintage, the 2022 comes across as completely harmonious." - Eric Guido
In the hills of Zegla, right near the border between Italy and Slovenia, Edi Keber makes one distinctive bottling: The Collio. The idea is to make a wine that reflects where it’s from, utilizing the local varieties: Friulano, Ribolla Gialla, and Malvasia Istriana. Fermented and refined in cement tanks, the result is certainly more than noteworthy. The layers are interesting and complementary, changing with each sip. The initial mouth-weight is tamed somewhat by a good, subtle streak of acidity that comes in at the mid-palate and near the finish. Something beautiful is taking place in the hills of Zegla-- and they’ve bottled it for your (and our!) enjoyment and enlightenment.
VINOUS 93 POINTS - "The 2022 Collio Vino da Uve Autoctone is spicy to the core, mixing fermented ginger with lime zest, stone dust and freshly sliced nectarines. It is zesty within, with a reverberation of brisk acidity and tart orchard fruits that add a crunchy sensation as nuances of sour citrus pinch at the cheeks. This leaves a pretty inner sweetness and a hint of kiwi as green melon lingers through the long yet juicy finale. While the child of a warm vintage, the 2022 comes across as completely harmonious." - Eric Guido
In the hills of Zegla, right near the border between Italy and Slovenia, Edi Keber makes one distinctive bottling: The Collio. The idea is to make a wine that reflects where it’s from, utilizing the local varieties: Friulano, Ribolla Gialla, and Malvasia Istriana. Fermented and refined in cement tanks, the result is certainly more than noteworthy. The layers are interesting and complementary, changing with each sip. The initial mouth-weight is tamed somewhat by a good, subtle streak of acidity that comes in at the mid-palate and near the finish. Something beautiful is taking place in the hills of Zegla-- and they’ve bottled it for your (and our!) enjoyment and enlightenment.
