Early Times Bottled-in-Bond is crafted with pure water, a mash bill composed of 79% corn, 11% rye and 10% malted barley, fermented with a proprietary yeast strain and carefully distilled. Early Times Bottled-in-Bond is matured for a minimum of four years in new charred oak barrels, resulting in a classic, smooth bourbon, rich in taste and character.
Tasting Notes:
Color: Rich Sedona.
Nose: Light caramel corn with hints of citrus rind, honey and soft oak.
Palate: Soft caramel corn melds with shortbread cookie coated with a hint of chocolate and oak; a trace of cinnamon spice lingers in the deep sweetness.
Finish: Hints of caramel corn linger on.
Tasting Notes:
Color: Rich Sedona.
Nose: Light caramel corn with hints of citrus rind, honey and soft oak.
Palate: Soft caramel corn melds with shortbread cookie coated with a hint of chocolate and oak; a trace of cinnamon spice lingers in the deep sweetness.
Finish: Hints of caramel corn linger on.
