PRACTICING ORGANIC
Unfined, unfiltered, Indigenous yeast
"The 2023 Côteaux Bourguignons, which is 90% Pinot Noir and 10% Gamay, has a light red cherry and red plum nose, though it needs a little more definition. The palate is soft on the entry, but there's more structure on the mid-palate and it's a little savory toward the finish. Fine." VINOUS MEDIA
Unfined, unfiltered, Indigenous yeast
"The 2023 Côteaux Bourguignons, which is 90% Pinot Noir and 10% Gamay, has a light red cherry and red plum nose, though it needs a little more definition. The palate is soft on the entry, but there's more structure on the mid-palate and it's a little savory toward the finish. Fine." VINOUS MEDIA
