A blend of 76% Grenache, 16% Albariño, and 9% Syrah. Hand harvested, gently treaded by foot prior to pressing. Native yeast fermentation in neutral oak barrels, with no addition of SO2 at the time. Native ML, and after 3 months in barrel, the wine was bottled unfined and unfiltered with only 30ppm SO2 added to preserve freshness.
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