Winery founder David Stare was the first to plant the Sauvignon Blanc varietal in the Dry Creek Valley, against the advice of many viticultural experts. Many years later, Sauv Blanc is now the most widely planted white variety in the Dry Creek Valley! David's daughter Kim and her husband Don are proud to carry on his legacy producing this classic, dry white wine.
Sustainability is paramount at Dry Creek, with partner Don Wallace leading the charge. The winery utilizes cover crops, beekeeping, composting, and owl boxes in the vineyards, while implementing low-volume water usage, solar power, energy conservation, as well as taking the Waste Zero Pledge for recycling.
Hi-Time has championed the Dry Creek wines for several years. One sip from their latest release, and you're sure to see why!
Crafted from several distinct vineyard sites, this wine incorporates two Sauvignon Blanc clones — Sauvignon Musqué and Sauvignon Gris — for added complexity and texture. In expressing the Dry Creek Valley’s unique terroir, the 2024 vintage opens with bright aromas of lemon blossom, passionfruit, pineapple-guava, kiwi and jasmine. On the palate, vibrant notes of tart pineapple, lemon gelato, tangerine and grapefruit are balanced by hints of white pepper and citrus pith. It is a wine of depth with layers of complex aromas, flavors and textures, while remaining fresh and bright with brisk acidity.
Sustainability is paramount at Dry Creek, with partner Don Wallace leading the charge. The winery utilizes cover crops, beekeeping, composting, and owl boxes in the vineyards, while implementing low-volume water usage, solar power, energy conservation, as well as taking the Waste Zero Pledge for recycling.
Hi-Time has championed the Dry Creek wines for several years. One sip from their latest release, and you're sure to see why!
Crafted from several distinct vineyard sites, this wine incorporates two Sauvignon Blanc clones — Sauvignon Musqué and Sauvignon Gris — for added complexity and texture. In expressing the Dry Creek Valley’s unique terroir, the 2024 vintage opens with bright aromas of lemon blossom, passionfruit, pineapple-guava, kiwi and jasmine. On the palate, vibrant notes of tart pineapple, lemon gelato, tangerine and grapefruit are balanced by hints of white pepper and citrus pith. It is a wine of depth with layers of complex aromas, flavors and textures, while remaining fresh and bright with brisk acidity.
