This is a 100% Chardonnay, made from over 50-year old vines. Fermentation and ageing in 5 to 6 year old barrels. No malolactic fermentation. Medium intensity nose full of citrus. Chalky and walnutty in mouth. Medium acidity with a dominant of citrus.
100% Chardonnay,18 Months in Brugundy barrels.
100% Chardonnay,18 Months in Brugundy barrels.
