CERTIFIED BIODYNAMIC SINCE 2023
For over 350 years, the Thomas family has tended these vines. Julien Thomas continues to farm with a deep respect for the land. While moving beyond formal biodynamic certification in 2023, the 2024 vintage remains a 'Sancerre with a conscience. By using indigenous yeasts and minimal cellar intervention, the Thomas family ensures that 'Le Pierrier' stays true to its identity: pure, vibrant, and alive.
Notes of zesty citrus—fresh-squeezed grapefruit and lemon—woven with the green earthiness of gooseberry and wild herbs.
For over 350 years, the Thomas family has tended these vines. Julien Thomas continues to farm with a deep respect for the land. While moving beyond formal biodynamic certification in 2023, the 2024 vintage remains a 'Sancerre with a conscience. By using indigenous yeasts and minimal cellar intervention, the Thomas family ensures that 'Le Pierrier' stays true to its identity: pure, vibrant, and alive.
Notes of zesty citrus—fresh-squeezed grapefruit and lemon—woven with the green earthiness of gooseberry and wild herbs.
