JOHN GILMAN 94 POINTS: "A striking nose of dark plum and fresh berries, bacon fat, and black tea in Ponsot’s 2007 Griotte-Chambertin has its direct counterpart on a polished, expansive, sappy palate that leads to an arrestingly gripping yet at the same time uncannily buoyant finish. Persistent smokiness, berry tartness, animal savor, palpable underlying chalkiness, and saliva-inducing salinity make for compelling complexity and inducement to take the next sip."
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