ORGANICALLY FARMED
Sébastien Mann has breathed new life into the family estate, imprinting the wines with his own distinctive style. Meticulous work is carried out on these fifty biodynamically farmed plots.
Pinot Blanc is usually the wine that the winemakers in Alsace drink daily. It can pair with a large variety of food, it is not too acidic neither too fruity.
At 13.5% of alcohol, it is bone dry, the fruit profile is a mix of yellow plum and white peaches. A lovely roundness texture in the mid palate and a hint of flowers on the nose makes it a pretty compelling package at a very reasonable price.
Sébastien Mann has breathed new life into the family estate, imprinting the wines with his own distinctive style. Meticulous work is carried out on these fifty biodynamically farmed plots.
Pinot Blanc is usually the wine that the winemakers in Alsace drink daily. It can pair with a large variety of food, it is not too acidic neither too fruity.
At 13.5% of alcohol, it is bone dry, the fruit profile is a mix of yellow plum and white peaches. A lovely roundness texture in the mid palate and a hint of flowers on the nose makes it a pretty compelling package at a very reasonable price.