WINE SPECTATOR 94 POINTS - "This white starts out rich and creamy, offering lemon cake, peach, spring blossom and pastry flavors, gaining focus on the finish, where the vibrant structure emerges. Fine length."
VINOUS 92 - 94 POINTS - "(just 25 hectoliters per hectare produced, due to frost and some incidence of mildew and oidium): Pale yellow. Musky ripe peach and wild flowers on the nose and palate. Distinctly salty, tactile and energetic, conveying a strong impression of site character. The mid-palate fruit is currently a bit suppressed but this energetic wine builds slowly on the back end and saturates the palate with saline minerality."
BURGHOUND 91 - 94 POINTS - "A ripe yet cool and airy nose is comprised by notes of green apple, citrus zest, pear and once again, plenty of floral influence. The notably rich and generously proportioned flavors exude both minerality and salinity on the beautifully complex finale. Despite the richness the mid-palate mouth feel is actually based more on finesse and refinement than usual. Excellent."
VINOUS 92 - 94 POINTS - "(just 25 hectoliters per hectare produced, due to frost and some incidence of mildew and oidium): Pale yellow. Musky ripe peach and wild flowers on the nose and palate. Distinctly salty, tactile and energetic, conveying a strong impression of site character. The mid-palate fruit is currently a bit suppressed but this energetic wine builds slowly on the back end and saturates the palate with saline minerality."
BURGHOUND 91 - 94 POINTS - "A ripe yet cool and airy nose is comprised by notes of green apple, citrus zest, pear and once again, plenty of floral influence. The notably rich and generously proportioned flavors exude both minerality and salinity on the beautifully complex finale. Despite the richness the mid-palate mouth feel is actually based more on finesse and refinement than usual. Excellent."