This is 100% Viognier, from two granite-soil lieux-dits, Vernon and Côte Châtillon, whose names are combined to form “Vernillon.” Loïc Jamet has been responsible for the Condrieu since 2015, working alongside his father Jean-Paul. The wine is known for combining Viognier’s natural richness and perfume with a notably fresh, mineral, precise style. Expect apricot, white peach, citrus, white flowers, ginger and a saline, mineral finish.