Jacques Seysses created the Dujac estate in 1968 with the purchase of four and a half hectares. He is also associated with Aubert de Villaine in the Var (Triennes). Today Jacques' children run the Dujac estate, Jérémy, his wife Diana (American winemaker) and Alec Seysses. The domain, certified in organic farming, extends over about fifteen hectares in the largest terroirs of the Côte de Nuits and in particular in Morey-Saint-Denis. The estate's wines have excellent aging potential; on the whole, they are characterized by great complexity and great delicacy.
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