Sustainable, Organic (Ecocert)
Farming is entirely organic, done on a combination of owned land and long-term contracted plots. Whites are barrel fermented, vinified without sulfur and see long lees aging.
Sheltered by a high cliff, the Saint-Romain vineyard occupies slopes formed by alternating marl levels and limestone banks. This high-altitude terroir with a cool climate offers finesse and tension to this Cru. From the En Gollot / La Croix Neuve plot. 40-year-old vines. 10,000 vines/ha and simple Guyot pruning.
Farming is entirely organic, done on a combination of owned land and long-term contracted plots. Whites are barrel fermented, vinified without sulfur and see long lees aging.
Sheltered by a high cliff, the Saint-Romain vineyard occupies slopes formed by alternating marl levels and limestone banks. This high-altitude terroir with a cool climate offers finesse and tension to this Cru. From the En Gollot / La Croix Neuve plot. 40-year-old vines. 10,000 vines/ha and simple Guyot pruning.
