Founded in 1893, this estate is a family property whose know-how has been perpetuated for five generations. The 75 hectares of vineyards are perched on the limestone plateau and overlook the left bank of the Loire.
100% Chenin Blanc. Always vinified as a dry wine (normally 2-4 g/l of sugar), is racy, mineral-driven and one of the classiest dry chenins of the area.
100% Chenin Blanc. Always vinified as a dry wine (normally 2-4 g/l of sugar), is racy, mineral-driven and one of the classiest dry chenins of the area.