History,
A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry.
Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthorn, it's a true taste of the Kerry landscape.
Tasting Notes,
Nose: Clean and classic on the nose, with lots of bright juniper, piney and warm. Fresh cut angelica stems as well lends it a clean floral brightness to it. Very classic, but really centered around those two notes. There’s mint-laden undernotes as well, with a crisp herbal complexity rounding things out.
Palate: The palate begins with juniper, a crisp floral/mid-note with an almost fruity/jammy character, Hints of blackberry jam, hint of marmalade and chamomile, and then quite suddenly, a very strong minty note adding a bright freshness and mentholated coolness that encompasses the entire mouth. Flavorwise ,Dingle Gin lies somewhere between eucalyptus and mint, and then before the finish there’s another left turn with peppery crispness: coriander, cubeb pepper, and herbal green-ness.
A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry.
Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthorn, it's a true taste of the Kerry landscape.
Tasting Notes,
Nose: Clean and classic on the nose, with lots of bright juniper, piney and warm. Fresh cut angelica stems as well lends it a clean floral brightness to it. Very classic, but really centered around those two notes. There’s mint-laden undernotes as well, with a crisp herbal complexity rounding things out.
Palate: The palate begins with juniper, a crisp floral/mid-note with an almost fruity/jammy character, Hints of blackberry jam, hint of marmalade and chamomile, and then quite suddenly, a very strong minty note adding a bright freshness and mentholated coolness that encompasses the entire mouth. Flavorwise ,Dingle Gin lies somewhere between eucalyptus and mint, and then before the finish there’s another left turn with peppery crispness: coriander, cubeb pepper, and herbal green-ness.
