Prefecture: Yamagata
SMV: +4
Acidity: 1.4
Technically, a Daiginjo, as the rice is milled to 50%. What a beautiful, light sake. Refreshing, crisp and no aftertaste, with vivid notes of green apple.
SMV: +4
Acidity: 1.4
Technically, a Daiginjo, as the rice is milled to 50%. What a beautiful, light sake. Refreshing, crisp and no aftertaste, with vivid notes of green apple.