This Pinot Grigio was made using extended skin contact. The result is what's known in Italy as "Ramato", translated to "auburn" or "copper". This wine shows lovely notes of sun tea, quince paste, hibiscus, peach pit, and herb blossom. The palate has great balance and depth, a mineral driven tactile nuance which suggests orchard fruit skin and presents a slight chalky texture.
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "The 2023 Pinot Grigio This Time Tomorrow is a lovely stylistic outlier in the Deovlet range, produced as an homage to Elisabetta Foradori. It spent eight months on its skins before being combined with a pressed fraction and matured in a mix of sandstone amphorae and large-format barrels. It leads with a complex nose of dried leaves, pink peppercorn, roasted citrus, bitter orange and pine resin, followed by a vibrant, succulent palate and a long, nuanced finish that balances earth-tinged undertones with refreshing citrus top notes."
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "The 2023 Pinot Grigio This Time Tomorrow is a lovely stylistic outlier in the Deovlet range, produced as an homage to Elisabetta Foradori. It spent eight months on its skins before being combined with a pressed fraction and matured in a mix of sandstone amphorae and large-format barrels. It leads with a complex nose of dried leaves, pink peppercorn, roasted citrus, bitter orange and pine resin, followed by a vibrant, succulent palate and a long, nuanced finish that balances earth-tinged undertones with refreshing citrus top notes."
