PRACTICING ORGANIC
35+ year old vines, Indigenous yeast, Aged 18 months in barrel (20% new), Unfined and unfiltered
With its silky tannins and a finish that lingers with notes of cherry and spice, this vintage is perfect for intimate gatherings or a quiet evening at home. Pair it with a charcuterie board featuring aged cheeses and cured meats, or savor it alongside a homemade mushroom risotto to elevate your dining experience.
35+ year old vines, Indigenous yeast, Aged 18 months in barrel (20% new), Unfined and unfiltered
With its silky tannins and a finish that lingers with notes of cherry and spice, this vintage is perfect for intimate gatherings or a quiet evening at home. Pair it with a charcuterie board featuring aged cheeses and cured meats, or savor it alongside a homemade mushroom risotto to elevate your dining experience.
