WINE SPECTATOR 91 POINTS - "Creamy and finely knit, with vibrant acidity buoying flavors of ripe melon, pink grapefruit granita, grated ginger and blanched almond. The salty underpinning and a pretty floral note echo on the finish." - Alison Napjus
This is the fresh, firm side to Chardonnay, though with the relative warmth of the Robertson Valley providing more body and the riper melon and grapefruit aromas. Fermented and aged in stainless steel, with weekly lees stirring, creating a creamier texture to partner with the firmer core as well as contributing floral, nutty aromas.
This is the fresh, firm side to Chardonnay, though with the relative warmth of the Robertson Valley providing more body and the riper melon and grapefruit aromas. Fermented and aged in stainless steel, with weekly lees stirring, creating a creamier texture to partner with the firmer core as well as contributing floral, nutty aromas.
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