Deep in the heart of the Russian River Valley is a five gem of Sauvignon Blanc. The vines are planted in east-west rows in shallow gravelly Huichica loam. The vines are cane pruned and trained to open up the canopy to allow the sunlight to touch the fruit. These fruit clusters turn golden through harvest, as the flavors become fully mature.
The 2023 Virginia’s Block Sauvignon Blanc has a tropical style, opening with passion fruit, guava, and honeydew melon with a generous streak of citrus pith and lime peel, adding to the complexity. The new Acacia adds some richness and depth of flavor to the wine, with vibrant acidity and a touch of floral perfume carrying through the finish. Enjoy this wine with tangy or briny cheese such as Manchego or cheddar, as well as pickled beet salad, oysters, shellfish, or anything your heart desires.
The 2023 Virginia’s Block Sauvignon Blanc has a tropical style, opening with passion fruit, guava, and honeydew melon with a generous streak of citrus pith and lime peel, adding to the complexity. The new Acacia adds some richness and depth of flavor to the wine, with vibrant acidity and a touch of floral perfume carrying through the finish. Enjoy this wine with tangy or briny cheese such as Manchego or cheddar, as well as pickled beet salad, oysters, shellfish, or anything your heart desires.
