Dautreville champagnes are the result of four generations of winemaking,
handed down from fathers to sons. In 1935, Félix Dautreville acquired the
building where the winery is now located, along with a press for selling wine.
Marcel and Jean-François were the ones who first made and bottled
Dautreville champagnes. Stéphane joined the family estate in 1998 and
revamped all the facilities in 2000. Starting in 2005, he began a long journey
towards environmental conservation. His wife, Patricia, an oenologist, joined
him in 2013, assisting in every aspect of winemaking.
Pinot Meunier (50%), Pinot Noir (30%), and Chardonnay (20%)
Deep salmon color in the glass. The nose is of candy, cherry, redcurrant and wild strawberry. On the palate, nice freshness with red fruits with a dominant of cherry.
Pinot Meunier (50%), Pinot Noir (30%), and Chardonnay (20%)
Deep salmon color in the glass. The nose is of candy, cherry, redcurrant and wild strawberry. On the palate, nice freshness with red fruits with a dominant of cherry.
