This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity aroma that envelops you in its gentle, creamy perfume. It has received great praise, thanks to its particularly well-balanced body and unparalleled richness. Only a limited number of bottles of this exclusive sake are produced each year. This is the only kimoto-based, junmai sake to have won the Gold Medal in the Japan Brewing Society's national competition. The name Houreki comes from the name of the era in which the Daishichi Sake Brewery was established (1752).
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