D'ARMAILHAC 2016 PAUILLAC 1.5 LITER

Item #:
352270
Size:
1.5L
Quantity On Hand:
6
Wine Advocate Score: 93 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Wine Spectator Score: 83 Open Wine Spectator Score: rating modal
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Wine Spectator reviews over 15,000 wines each year in blind tastings, using stringent standards; they rely on their proven ability and experience as tasters and critics. Each review has detailed tasting notes and drinking recommendations.

James Suckling Score: 94 Open James Suckling Score: rating modal
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Jeb Dunnuck Score: 94 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$169.99
JAMES SUCKLING 94 POINTS - " This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023."

JEB DUNNUCK 94 POINTS - "A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Classic, ripe, layered, and just a beautiful Pauillac any way you look at it, it has plenty of upfront sex appeal but is going to keep for 20-25 years as well. Bravo! The 2016 is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot."

WINE ADVOCATE 93 POINTS - "Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy."

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