Cuvelier Los Andes is organic and biodynamic, all fermented with indigenous yeasts and no other additives rather than the minimum sulfites.
Cuvelier Los Andes is owned by Bertrand and Jean-Guy Cuvelier, part-owners of renowned Bordeaux Chateau Leoville-Poyferre in Saint Julien. The estate is located in the Uco Valley at the foothills of the Andes and encompasses 115 acres of still young vines. The consulting winemaker is Michel Rolland."
Tasting Notes: Ruby-purple showing black cherry, herbal lift and graphite, delivering firm structured tannins, fresh acidity and a balanced medium-length finish with good depth.
Cuvelier Los Andes is owned by Bertrand and Jean-Guy Cuvelier, part-owners of renowned Bordeaux Chateau Leoville-Poyferre in Saint Julien. The estate is located in the Uco Valley at the foothills of the Andes and encompasses 115 acres of still young vines. The consulting winemaker is Michel Rolland."
Tasting Notes: Ruby-purple showing black cherry, herbal lift and graphite, delivering firm structured tannins, fresh acidity and a balanced medium-length finish with good depth.
