80% Tempranillo, 10% Mazuelo, 6% Garnacha, & 4% Maturana
"Ripe dark cherries and berries with touches of black walnuts and mocha. Juicy and medium-bodied on the palate, with firm tannins and a long, succulent finish. Quite well balanced. " - Zekun Shuai, JAMES SUCKLING.COM
"Bright ruby red colour with an intense robe. Complex aroma that blends notes of toffee, licorice, and black fruit. Additionally, there are hints of underbrush, aromatic herbs, spices, and subtle mineral nuances. The palate is balanced and vibrant, with a long aftertaste that reflects its rich ageing, showing elegance and finesse.
"Especially suitable for beef, grilled pork, roasted lamb, chicken, barbequed food and grilled vegetables. Also a perfect match with pasta dishes, tacos, enchiladas, stir-fried noodles and all kinds of cheeses." - WINERY NOTES
Aged 21 months in American and French oak barrels. From vineyards in La Rioja Alta and Alavesa.
"Ripe dark cherries and berries with touches of black walnuts and mocha. Juicy and medium-bodied on the palate, with firm tannins and a long, succulent finish. Quite well balanced. " - Zekun Shuai, JAMES SUCKLING.COM
"Bright ruby red colour with an intense robe. Complex aroma that blends notes of toffee, licorice, and black fruit. Additionally, there are hints of underbrush, aromatic herbs, spices, and subtle mineral nuances. The palate is balanced and vibrant, with a long aftertaste that reflects its rich ageing, showing elegance and finesse.
"Especially suitable for beef, grilled pork, roasted lamb, chicken, barbequed food and grilled vegetables. Also a perfect match with pasta dishes, tacos, enchiladas, stir-fried noodles and all kinds of cheeses." - WINERY NOTES
Aged 21 months in American and French oak barrels. From vineyards in La Rioja Alta and Alavesa.
