SUSTAINABLY FARMED
VINOUS 92 POINTS - "The 2024 Torrontés Estate was crafted from grapes sourced across the Calchaquí Valley. Yellow in hue, it reveals enticing aromas of lime and jasmine, complemented by subtle tropical and herbal notes. Dry, taut and refreshing, the wine flows with a pristine fruit core. This beautifully crafted Torrontés showcases a vibrant and youthful high-altitude style."
The characteristic white wine grape of Argentina has recently been linked with an aromatic Malvasia variety. Notes of peach, apricot, honeysuckle and wonderful floral tones (like jasmine and orange blossom); simply beautiful. The palate echoes the florals and again, stone fruits come to the fore, all wrapped in a light background minerality and finishing dry.
"Sustainable winegrowing not only improves wine quality, but helps to compete in the global market place where consumers are increasingly interested in knowing that the foods and wines they enjoy are produced in an environmentally friendly manner.” Robert P. Koch, President & CEO of the Wine Institute.
VINOUS 92 POINTS - "The 2024 Torrontés Estate was crafted from grapes sourced across the Calchaquí Valley. Yellow in hue, it reveals enticing aromas of lime and jasmine, complemented by subtle tropical and herbal notes. Dry, taut and refreshing, the wine flows with a pristine fruit core. This beautifully crafted Torrontés showcases a vibrant and youthful high-altitude style."
The characteristic white wine grape of Argentina has recently been linked with an aromatic Malvasia variety. Notes of peach, apricot, honeysuckle and wonderful floral tones (like jasmine and orange blossom); simply beautiful. The palate echoes the florals and again, stone fruits come to the fore, all wrapped in a light background minerality and finishing dry.
"Sustainable winegrowing not only improves wine quality, but helps to compete in the global market place where consumers are increasingly interested in knowing that the foods and wines they enjoy are produced in an environmentally friendly manner.” Robert P. Koch, President & CEO of the Wine Institute.
