Aromas of Meyer lemon, yellow apples and pears. Honey, stone fruit and almond come through on the palate. Creamy and rich with a bright acidic finish. Persistent and lively.
IMPORTER NOTES: "100% Ribolla Gialla from 10-25 year old vines planted to marl, and sandstone soils in southwest and east facing vineyards at an elevation of 80-200 meters. Initial and secondary fermentation in 100% stainless steel. Aged for three months sur lie in Charmat tanks."
IMPORTER NOTES: "100% Ribolla Gialla from 10-25 year old vines planted to marl, and sandstone soils in southwest and east facing vineyards at an elevation of 80-200 meters. Initial and secondary fermentation in 100% stainless steel. Aged for three months sur lie in Charmat tanks."