Americano Bianco from Cocchi — the historic house of Asti, Piedmont, whose vermouth di Torino has defined Italian aperitivo since 1891. A white Americano built on Moscato-based wine infused with gentian, wormwood, citrus peel, and spices: brighter and more floral than the classic red Americano, with gentle bitterness and a fresh, elegant finish. Made with the same devotion to tradition that made Cocchi's Barolo Chinato famous.
How to Use: The Americano highball (with soda and an orange slice), the White Negroni — or simply over ice with soda.
