This flagship wine from Priorat is hard to beat! Founders Rene Barbier and Isabelle Meyer made a leap of faith in 1979 when they bought their first vineyard in the Montsant Mountains, a tucked away corner of the Mediterranean region of Catalonia. Today, their son continues to make their original wine, Clos Mogador, and it continues to enthrall. It's a masterful approach to the region's richly-fruited wines, tapping into the lifted fragrance and minerality that comes so naturally from the best sites here.
Like the Chateauneuf-du-Papes of France, Priorats are generally a thoughtful combination of complementing varieties. Clos Mogador is driven by Grenache for its generous volume and Carignan for inner verve, backed up by a dollop of Syrah and Cabernet Sauvignon, which contribute darker fruit tones and a lightly framing structure.
Like the Chateauneuf-du-Papes of France, Priorats are generally a thoughtful combination of complementing varieties. Clos Mogador is driven by Grenache for its generous volume and Carignan for inner verve, backed up by a dollop of Syrah and Cabernet Sauvignon, which contribute darker fruit tones and a lightly framing structure.