A delicious red Bordeaux from an estate that is farming and bottling wine with intentionality and with sustainability in mind.
Clos Manou farms organically, and this wine comes from ungrafted pre-Phylloxera vines dating back to around 1850, making them somewhere close to 170 years old.
Tasting Notes blackberries, licorice, espresso, vanilla, currants and cedar
Variety 83% Merlot, 14% Cabernet Sauvignon, 3% Cabernet Franc
Tasting Notes blackberries, licorice, espresso, vanilla, currants and cedar
Variety 83% Merlot, 14% Cabernet Sauvignon, 3% Cabernet Franc
