ORGANIC FARMING
Manual harvesting, very slow pressing after crushing. 50% is vinified and aged in stainless steel tanks, and 50% in 500-liter barrels for 11 months.
With notes of ripe citrus, it gains an airy dimension with its liveliness.
Manual harvesting, very slow pressing after crushing. 50% is vinified and aged in stainless steel tanks, and 50% in 500-liter barrels for 11 months.
With notes of ripe citrus, it gains an airy dimension with its liveliness.
