CLAUDE MANCIAT BRUT CREMANT DE BOURGONE METHODE TRADITIONNELLE

WINE ADVOCATE - The NV Cremant de Bourgogne has a slightly burnished color. The nose is very yeasty with touches of baked bread and mushroom (not that far from a mature Mumm Champagne!). The palate is on the richer style of Crémant de Bourgogne with touches of pineapple, melon and peach but the acidity is nicely judged and there is satisfying poise on the finish. Perfect for a summer's day.