100% hand-harvested Chardonnay from 65 year old vines planted on chalky soil. The fermentation takes place in thermo-regulated stainless steel vats and 10% oak barrels, including the malolactic fermentation. A fine and elegant champagne with notes of white flowers and citrus fruits with an appreciable roundness revealed by a minimal dosage between Extra-Brut and Brut Nature depending on the vintage – the 2013 received 2gr/liter. Aged for 10 years on the lees before release. 12.5% alcohol.