A fresh-fruit liqueur from Chinola of the Dominican Republic — founded in 2014 on the Samaná Peninsula with the creation of the world's first vine-to-bottle fresh fruit liqueur that's shelf-stable, with no artificial colors or flavors. The Mango expression is made from 100% fresh Dominican mangoes, farm to bottle — a blend of Keitt, Kent, and Banilejo varieties with a touch of passion fruit, offering a well-balanced combination of sweetness and tanginess with a smooth texture.
Aroma: Natural and floral, with notes of freshly cut mango and tropical fruit.
Palate: Bright, flavorful, fresh mango — subtle sweetness with elements of citrus and vanilla.
Finish: A creamy mouthfeel gives way to mellow mango, ending semi-dry with notes of cacao.
Serve: In a Mango Margarita, Chismosa, or Sangria — or simply on its own.
ABV: 21% (42 Proof)
