100% dry chenin
Manual harvest in crates Slow cold pressing. Native yeast. Partial malolactic fermentation. 11 months of aging in stainless steel vats.
To open alone or with a lot of friends ;-) and otherwise with a home made hummus, an arugula salad with sundried tomatoes, linguine with artichokes
Manual harvest in crates Slow cold pressing. Native yeast. Partial malolactic fermentation. 11 months of aging in stainless steel vats.
To open alone or with a lot of friends ;-) and otherwise with a home made hummus, an arugula salad with sundried tomatoes, linguine with artichokes
