Floc de Gascogne is the traditional aperitif of the Gascogne region, made by blending fresh grape must with young Armagnac — a marriage of unfermented grape juice and the region's famed spirit. Château de Millet's white Floc is crafted from a blend of Colombard, Ugni Blanc and Gros Manseng grapes, harvested at the family estate in Eauze, at the heart of the Gascogne appellation. Serve well chilled as an aperitif, or pair with foie gras, melon, fruit desserts and blue cheeses.
Tasting Notes:
Nose: Fresh grape aromas with white flowers, pear and a delicate Armagnac lift.
Palate: Soft and fruity — ripe grape sweetness balanced by gentle spirit warmth and a round, honeyed texture.
Finish: Fresh and grapey with a soft, warming close.
ABV: 17% • Fresh grape must blended with young Armagnac • 750ML
