A blend of 80% Semillon and 20% Sauvignon Blanc, the 2022 Château d’Yquem is one of the most concentrated examples of Yquem in many decades, with a prodigious 160 g/l residual sugar, the highest since the renowned 1945 vintage (which had just 4 g/l more). This is an Yquem bursting with youthful but exotic aromatic complexity, with notes of quince, mango and white rose, with an undercurrent of dried citrus zest.