CHATEAU BEAUCASTEL 2007 CHATEAUNEUF DU PAPE

Item #:
352351
Size:
750ml
Wine Advocate Score: 96 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Wine Spectator Score: 96 Open Wine Spectator Score: rating modal
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Wine Spectator reviews over 15,000 wines each year in blind tastings, using stringent standards; they rely on their proven ability and experience as tasters and critics. Each review has detailed tasting notes and drinking recommendations.

Jeb Dunnuck Score: 96 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$129.99
96 points Jeb Dunnuck JEB DUNNUCK 96+ POINTS - "A straight up, phenomenal wine, this bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape was double decanted (poured into a decanter and then back into the bottle) 12 hours prior to drinking and boasted gorgeous aromatics (blackberry, cassis, lavender, garrigue and roasted meat), full bodied power, serious concentration and unreal purity. Very polished and almost civilized by Beaucastel standards, this beauty should drink beautifully for 3 decades. Wow."

WINE ADVOCATE 96 POINTS - "Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvèdre content."

WINE SPECTATOR 96 POINTS - "This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve and there's a lot of it, with waves of grip driving the finish." *Collectible*

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