It was produced for the first time in 1963. "V.E.P." (Exceptionally Prolonged Aging) is a registered trademark specific to Chartreuse.
Ingredients:
Alcohol, sugar, water, plant substances (130 plants)
54% vol.
Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi-muids. The patina of time allows it to develop aromas of great complexity and long persistence.
Tasting notes: As a digestif, to be served between 13 ° and 15 ° to discover all the flavor and aromatic complexity.
Ingredients:
Alcohol, sugar, water, plant substances (130 plants)
54% vol.
Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi-muids. The patina of time allows it to develop aromas of great complexity and long persistence.
Tasting notes: As a digestif, to be served between 13 ° and 15 ° to discover all the flavor and aromatic complexity.
