History,
La Noix des Pères Chartreux is made according to an old Dauphinoise recipe.
The green walnuts are collected at the St Jean, then macerated in alcohol. The Fathers also added a decoction of plants, which gave it its very particular aroma.
Nose: it displays a complex bouquet of aromas: prominent notes of green walnut, accompanied by herbal nuances and a light spicy touch, evoking the forests and gardens of the monastery.
Palate: On the palate, the flavour is intensely nutty and perfectly balanced with the sweetness, acidity and bitterness characteristic of green walnuts, followed by a long and pleasantly persistent finish
La Noix des Pères Chartreux is made according to an old Dauphinoise recipe.
The green walnuts are collected at the St Jean, then macerated in alcohol. The Fathers also added a decoction of plants, which gave it its very particular aroma.
Nose: it displays a complex bouquet of aromas: prominent notes of green walnut, accompanied by herbal nuances and a light spicy touch, evoking the forests and gardens of the monastery.
Palate: On the palate, the flavour is intensely nutty and perfectly balanced with the sweetness, acidity and bitterness characteristic of green walnuts, followed by a long and pleasantly persistent finish
