NATURAL/ORGANIC
Launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott, the Chantereves wines are organically certified and use only older barrels in order to produce wines of eminent purity, balance and transparency.
Launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott, the Chantereves wines are organically certified and use only older barrels in order to produce wines of eminent purity, balance and transparency.
