Chambord is a raspberry liqueur produced in the Loire Valley of France. It is made with the finest black raspberries, blackberries, and raspberry juice, combined with a mix of Madagascan vanilla, Moroccan citrus peel, honey, and other natural flavors to create a full-bodied, elegant liqueur. Its distinctive and exquisite flavor makes it a vital ingredient for cocktails and a versatile addition to culinary delights.
Key Features:
- Made from black raspberries and blackberries
- Crafted in the Loire Valley of France
- Contains natural ingredients
- Versatile for cocktails and culinary uses
- Rich and fruity flavor with a hint of vanilla
Specs:
- Alcohol Content: 16.5% Alc. by Vol.
- Ingredients: Black raspberries, Blackberries, Madagascan vanilla, Moroccan citrus peel, Natural flavors, Honey
Our Magnifique Process:
We start with the first infusion by extracting all the delicious juices from our blackberries, raspberries and blackcurrants. The juices are then mixed with the finest French spirits and left for four weeks to infuse and unlock the rich flavor. In the second stage of our process we create the unmistakable flavor. After a total of six weeks and a double infusion, our berries are delicately pressed to capture all of their natural tongue-tingling juices. This leaves us with the rich, silky infusion base of Chambord. In the third and final stage we refine our luxurious liqueur. Our berry infusion is blended with the flavors of all-natural black raspberries and other high-quality raspberry varietals, as well as with a combination of exquisite Madagascan vanilla, Moroccan citrus peel and delicate honey. Finally, we balance the flavor to ensure we achieve the exceptional character that our liqueur is known for.
This is where the magic happens and where our unmistakable velvety smooth black raspberry liqueur is made.
Our Ingredients:
- The Berries — Black raspberries, blackberries, and blackcurrants
- Madagascan Vanilla
- Moroccan Citrus Peel
- Honey
- Aromatic spices — A selection of fragrant herbs and spices including ginger, cloves, nutmeg, and cinnamon