If most Chablis offer up some mix of oyster shell and citrus flavors, this Fourchaume leans more toward a brave plunge in the cold sea. Dense layers of sea salt and stone are tightly coiled around a small drop of lemon, and the wine’s slightly savory nature makes it a great match for sushi or baked trout.
—Tom Wolf, Kermit Lynch Wine Merchant
—Tom Wolf, Kermit Lynch Wine Merchant