ORGANICALLY FARMED
"Aromas of dried orange peel, hibiscus and walnuts with generous red fruit in the background. Medium-bodied with firm tannins and vivid acidity. Linear and fresh. From organically grown grapes. Drink or hold." - JAMES SUCKLING
"Sour-cherry aromas pour out of the glass of this fresh and inviting Nebbiolo, supported by savory notes of pine, rosemary and savory spice. A salty minerality combines with cranberry and dusty earth on the palate, giving the wine a complex and lingering finish with Lifted and bright acidity. Drink now–2035." - WINE ENTHUSIAST
"Aromas of dried orange peel, hibiscus and walnuts with generous red fruit in the background. Medium-bodied with firm tannins and vivid acidity. Linear and fresh. From organically grown grapes. Drink or hold." - JAMES SUCKLING
"Sour-cherry aromas pour out of the glass of this fresh and inviting Nebbiolo, supported by savory notes of pine, rosemary and savory spice. A salty minerality combines with cranberry and dusty earth on the palate, giving the wine a complex and lingering finish with Lifted and bright acidity. Drink now–2035." - WINE ENTHUSIAST
