Schiavas are sleek, lighter bodied reds, often driven by a lively, mouthwatering acidity, which makes them fantastic wines to cool down and enjoy with fatty fish like salmon, appetizers, or charcuterie (the traditional choice is speck from Alto Adige) with cheeses. Castelfeder's 2024 edition has a dark-toned fruit profile, with strawberry, red and black currants, bitter almond, and woodsy spice like white pepper.
Made in stainless steel, with partial malolactic fermentation.
Made in stainless steel, with partial malolactic fermentation.