Rich with fruit- ripe cherries, strawberries, red currants, black currants, and almonds, Notes of vinous character- nettles and forrest floor. Rich tannins and structure yet medium to light in body.
Pairing: Traditionally best with Speck! Salumi, cheeses, grilled salmon, pastas and light appetizers.
Stainless steel with some malolactic fermentation.
Pairing: Traditionally best with Speck! Salumi, cheeses, grilled salmon, pastas and light appetizers.
Stainless steel with some malolactic fermentation.