Among serious tequila drinkers, Cascahuín needs little introduction. The Rosales family's tequila-making roots date back to 1904, and its distillery in El Arenal, Jalisco, has become known for traditionally produced, agave-forward tequilas that proudly express the earthy, mineral character of the Valles region.
Produced at the highly regarded NOM 1123, Cascahuín uses 100% Blue Weber agave, traditional masonry ovens and natural well water. Depending on the expression, the cooked agave is extracted using either a roller mill or tahona before fermentation in stainless-steel or cement vats and double distillation. No additives are used-the flavor comes from the agave, fermentation, distillation and, when applicable, time in oak.
AGAVOS AWARDS GOLD
The ideal introduction to Cascahuín. This crystal-clear blanco leads with fragrant lemon, lime and sweet cooked agave, followed by the distinctive minerality of El Arenal. Fresh citrus and green herbs carry through the palate, finishing clean, lively and unmistakably agave-forward. An exceptional everyday sipper that also makes a serious Margarita or Paloma.
Produced at the highly regarded NOM 1123, Cascahuín uses 100% Blue Weber agave, traditional masonry ovens and natural well water. Depending on the expression, the cooked agave is extracted using either a roller mill or tahona before fermentation in stainless-steel or cement vats and double distillation. No additives are used-the flavor comes from the agave, fermentation, distillation and, when applicable, time in oak.
AGAVOS AWARDS GOLD
The ideal introduction to Cascahuín. This crystal-clear blanco leads with fragrant lemon, lime and sweet cooked agave, followed by the distinctive minerality of El Arenal. Fresh citrus and green herbs carry through the palate, finishing clean, lively and unmistakably agave-forward. An exceptional everyday sipper that also makes a serious Margarita or Paloma.
