ORANGE WINE
ORGANICALLY FARMED
Made with Cataratto grapes (and perhaps a dash of Inzolia), spontaneously fermented and undergoing 20 days of skin contact at cool temperature. Aged in stainless steel for just 4 months before bottling.
"On the nose express hints of candied citrus and herbs typical of the Mediterranean. On the palate the salinity and tannins harmonize with the extreme freshness, giving an elegant and persistent finish." - WINERY NOTES
ORGANICALLY FARMED
Made with Cataratto grapes (and perhaps a dash of Inzolia), spontaneously fermented and undergoing 20 days of skin contact at cool temperature. Aged in stainless steel for just 4 months before bottling.
"On the nose express hints of candied citrus and herbs typical of the Mediterranean. On the palate the salinity and tannins harmonize with the extreme freshness, giving an elegant and persistent finish." - WINERY NOTES
